Ampalaya Omelette
A classic dish, but given a more chef-style presentation. Makes a perfect breakfast.
Ingredients
- 1 medium sized ampalaya, de-seeded and chopped
- 1 small onion, chopped
- 3 garlic cloves, chopped
- tomatoes, chopped
- 2 eggs, beaten
- olive oil for sautéing
Directions
- Saute garlic and onion until slightly brown.
- Add tomatoes and ampalaya. Stir fry for a few more seconds.
- Switch heat into low-fire.
- Pour the eggs and let stand until cooked. Take care not to overcook. It should be slightly brown.
- Season with pepper or salt then serve.
Leave a Reply
Charantia reserves the right to delete any comments deemed inappropriate, particularly comments that are off topic and comments that contain promotions to other web sites. For questions about Charantia products, its recommended dosage, ordering and distribution, kindly read our FAQs or contact us.