Charantia (Ampalaya)

Grilled shrimp, squid rings, mussels and fish fillet combined with salad greens for a wonderful salad recipe.

Ingredients

• 6 pcs. medium shrimp, peeled and deveined
• 1/2 cup squid, cut into rings
• 1/4 cup fish fillet (white meat)
• 1/4 cup mussels
• 1/4 cup ampalaya, seeded and sliced
• 1/4 cup cucumber, sliced into bite size pieces
• 1 small onion sliced
• Lettuce leaves of your choice

Dressing

• 6 tbsp. red wine vinegar
• 2 tbsp. lemon juice
• 1 tsp. extra-virgin olive oil
• 1/4 tsp sugar
• a pinch of salt and pepper

Directions

1. Grill the shrimp, squid rings, mussels and fish fillet.
2. Combine all ingredients for the salad dressing. Stir well.
3. Prepare sliced veggies into a bowl.
4. Toss in cooked seafood and add dressing. Serve immediately.